@Thai Recipe

Sometimes you get busy at work and you need to make plans to go out to lunch. Jim emailed me and asked about the new Thai place on Mission Street. It was a Thai place before, but now had reopened with a new name. Let's check it out!

@Thai Recipe

It's right on the intersection with Mission and Younglove, so be wary driving into or out of the small parking lot. Maybe parking at Safeway and walking across would be better?

It's tiny inside with only a dozen tables. You can see into the kitchen from most seats and I kind of liked that. Made it seem more cozy. The hostess/server showed us a table and gave us menus. All the Thai classics were on there - curry, Phad Thai, Egg Rolls, Satay, Crab Lagoon, soups, salads; even duck  and seafood dishes. We spied the lunch specials - $7.95 for one item with soup or salad or $9.95 for one item, soup/salad and an appetizer. We were hungry, so we got the latter.

Okay, the water glasses were made in 7th grade Home Ec class, but the soup was dynamite. It was Tom Yum, a spicy and sour soup with zucchini, carrots, mushrooms, tomato, green onions and cilantro. We both liked it a lot - full of flavor, not too spicy.

Jim got the Phad Thai with egg rolls. He said it was good, but the noodles were on the mushy side. And the shrimp and chicken was less than abundant. One thing that bugged me was the plastic container for the sauce. I kind of think a sit-down restaurant shouldn't use those, right?

I got the Red Curry with brown rice and Chicken Satay. Again with the plastic cup! Our server didn't ask how hot to make the curry like other places do, so this was sadly without any heat. Not that I want it like lava, but a little kick is welcome. The tofu and veggies were cooked well and the rice was good too. For $2 more, you get like half an appetizer, which I guess is a good deal. Seemed on the small side though.

I am ranking @Thai as the third best Thai place on the Westside, behind Thai Orchid and Sabieng. I seem to remember the Noodle House here before was better. The service was good and the place was clean and cozy, but the food just wasn't doing it for us.

Scores out of 10:
Food: 4
Service: 7
Atmosphere: 6
Value for price: 5
Overall: 5.50

Ocean City Buffet

So long ago, when the kids were younger, we took them to a Chinese buffet in town. They had fond memories of counters full of french fries, noodles and endless soft-serve ice cream. My daughter was reminiscing about it, so I suggested we try it again. We pulled up to the place on Water Street, but sadly, they had converted to just a Japanese sushi place now. Never fear, I exclaimed, I know of another!

Ocean City Buffet (Yelp)

So, it's not the best decor, but you aren't paying for that. You are paying for many different kinds of food with no limit! I'm not going crazy, like I did in high school (remember King's Table?) or even like I did in my 30s. I prefer quality over quantity these days, but sometimes you do things for the kids.

The buffet was $11.95 for lunch. Sushi, Chinese, soups, noodles, meat and veggies, seafood, fried foods and desserts! The sushi was okay - nothing spectacular, but decent.

My second plate was mostly Chinese food with an errant steam bun on the side. The teriyaki wings and beef and broccoli was good. All very passable, if not amazing. Again, you are going for variety here, not perfection.

The trays of food were clean and appetizing, very important for a buffet. What's the good of abundant amounts if they don't look good? Everything was warm too. Who likes cold Chinese food?

Here's my kid's favorite part - the deep-fried section! Onion rings, french fries, wontons, crab wraps, chicken nuggets, etc. They had tempura veggies too by the sushi section, so that's two kinds of crunchy onion rings!

Okay, here's my favorite thing of the trip - see that little round ball in the middle of the plate? Sesame Ball! It had red bean paste in the middle, which was only slightly sweet, making for a delish dessert! Better than the jello? Yes. Better than the coffee cake? Yup. Cookies too? Affirmative! Next time, I'm sneaking in a large Ziploc bag and making off with two dozen...

Buffets are difficult to review since there are so many different foods. Some are good, some not so much. Overall, Ocean City was a positive experience. The decor leaves a bit to me desired, so don't come looking to be inspired. Just keep going back for those Sesame Balls.

Scores out of 10:
Food: 7
Service: 5 (just water refills)
Atmosphere: 4
Value for price: 7 (bring those Ziplocs!)
Overall: 6

Ambrosia - Aptos

Ok, here's a quick one. Met up with some buddies last week for lunch at Ambrosia in Aptos. This place has the best lunch buffet of Indian food around. Well worth the trip down Highway 1.

Ambrosia

The buffet is $9.99 and starts at 11:30am. We got there when the doors opened and there were a few other customers too. They keep things looking good inside - there's a full bar and a large back room. Even have cloth napkins, so you know you can take your mom. We got seated and then realized we were free to get over to the food asap. The plates are on the buffet table.

All the classics are here: Basmati rice, Butter Chicken, Fish Curry, Chana Masala (chickpeas with ginger and cilantro), Vegan Pakora (veggie fritters), Aloo Gobi (potatoes and cauliflower) and more!

Here's my plate after the initial visit. They had a new item: Jackfruit in a tomato curry sauce. It didn't have much flavor on its own. The texture was firm, but I could cut it with a fork. It reminded me a bit of very firm tofu. The yellow sauce on the rice was spiced lentils.

For my second trip (hey, who's counting?), they brought out some grilled veggies. Zucchini, red and green peppers, onions and broccoli all in aromatic Indian spices. Does it get any better?

They also had a fresh salad section on the buffet, My buddy Russell, a honest-to-Betsy vegetarian, was happy with all the options. I passed this time since I was getting my veggies from the other awesome dishes. The watermelon is a good contrast to some of the spicier food.

I will always make time for Ambrosia. Great flavors, clean decor, efficient staff. They were spot-on with water and Nan bread refills. I always wonder about tipping at buffet places. I guess if you got your money's worth (and I certainly did), then you give generously.

Scores out of 10:
Food: 8
Service: 7
Atmosphere: 8
Value for price: 8 (buffet!)
Overall: 7.75

Otoro Sushi SV

Howdy folks! It's been a while since my last food blog, but the "Best of" issue from Good Times came out and I was inspired. They claim the best sushi in Scotts Valley/SLV is Otoro Sushi. I was hungry and needed to do some research.

Otoro Sushi (Yelp page)

It's in a strip mall behind Taco Bell on Mt. Hermon road. Maybe not the greatest location for a sushi place, but let's not be picky. Good food goes where good food goes. I met my daughter there for dinner, since she never misses a sushi run.

Determining our appetites, she decided she wanted a full dinner, but I'd be good with a house salad ($4) and some sushi rolls. Maybe an appetizer too. First up, was the soup and salads. Kelly liked the Miso, but took one bite of the salad and pushed it away. I tried mine and it tasted a bit like dirt. It wasn't gritty, it just tasted bad. The dressing was sparse and only coated the top.

Next up with the Mixed Tempura ($6) with veggies and shrimp. Kelly really goes for the yams and I like the shrimp, so it's a good split. Crispy and not greasy, just the way we like it.

We got served two sushi rolls, Crunchy ($10) and California ($7). We had checked off another on the given paper list, but the waitress missed it. As it turns out, the food we ate was plenty. I'm not sold on the "mark the list to order" routine however. The Crunchy roll had shrimp tempura, avocado and crab with Panko crumbs on the outside. We both liked it very much. The California roll was good too, but I missed the cucumber crunch they usually have.

Bam! Look at the amount of food that comes with the Chicken Katsu dinner ($14)! My kid was stoked and quickly gobbled up the lightly-breaded, fried chicken and sauce. The Katsu sauce is like a tangy ketchup, but not very sweet. More salad was not that exciting. There were steamed carrots, mushrooms and broccoli on the plate too and they seemed out of place. Maybe because we were used to tempura veggies? The rice bowl was heaping and the fruit was a nice touch.

Service was good and the staff were friendly. I should have sent back the salad. I did like the decor - modern and spacious. Why was this place rated so high? I'm not convinced it's better than Rumblefish or Yamamori. Especially with the mega-whiff on the salad. They get docked a point on the food score for that.

Scores out of 10:
Food: 6
Service: 7
Atmosphere: 7
Value for price: 7
Overall: 6.75

(Compare with my review of Yamamori)

Little Tampico - Soquel

Aren't birthdays great? Another year older and a celebration for sticking around. In the case of my brother, it also included a lunchtime meal at one of his favorites, Little Tampico in Soquel.

Little Tampico

This place sits right next to the Soquel river and actually has a nice deck in back where you can watch the waters roll by. We were a group of 9 (a gaggle? a pride?) and as soon as the chips and salsa hit the table, they knew they had better keep the food coming! As it turns out, our waitress was wonderful and brought drinks and more chips/salsa the whole time.

Two kinds of salsa - a chunky Fresca and a thinner, spicy red. Both were awesome and we needed "mas" refills. Next came the Nachos Tampico ($11.50).

This was one of the best nachos I have had. The chips were crispy and not too thick. The beans had a good consistency - not runny. The toppings were generous - lots of black olives, jalepenos, cheese, guac and sour cream. And the steak was succulent and juicy!

Kelly got the Chicken Quesadilla ($7.95) and it was huge! Big chunks of chicken inside a well-cooked tortilla with lots of melted cheese. A side of lettuce and tomato finished the dish.

I got the three item plate of Taco, Enchilada and Chile Relleno ($10.95) with rice and beans. Wow, that's a lot of food! After the nachos, I should have ordered smaller, but at least I got a to-go box. The taco was very fresh with lettuce, tomatoes and cheese. I would have preferred cabbage to the iceberg lettuce, but that's a minor knock. The enchilada sauce was flavorful with its spices. And the relleno was also buried in it. Yum!

Bro got the Otila's Plate ($11.95), which had mini-versions of all the classics: taco, enchilada, flauta, tostada and relleno. He likes to pretend he's Gulliver, I guess. All the fun that fits on one plate!

Diane got the Killer Quesadilla ($11.95), which adds steak, mushrooms and grilled green onions and a Sombrero salad. She loved the green creamy herb dressing. I think this wins as the most healthiest meal ordered today.

Dad got the Especial ($9.95), which is tortillas, meat (chicken), onions and peppers covered in sauce and cheese. Quite a plateful! He said he liked it, but there was too much chicken, which unbalanced the flavors. Also, another to-go box was needed.

Mom got a Flauta ($7.95) with rice and beans and correctly picked the right size for a good lunch. The flauta is a rolled up, grilled tortilla with chicken and she liked it very much. I would've wanted to wave it around like one of Groucho's cigars, but she's more classier than me.

Abundant portions, great flavors and spicy salsas - no wonder this place is one of my brother's favorites. Next time, I think I will stick with the steak, since it was heads and tails above the chicken. They also have a full bar with TVs, so you can get your margaritas on. I would put Tampico third after Casa Rosita's and Palomar (see my other reviews of them on here).

Scores out of 10:
Food: 7.5 (generous)
Service: 8 (great for a big party)
Atmosphere: 7 (cozy)
Value for price: 7.5
Overall: 7.5

O'mei Chinese - Westside

One of the great things with catching up with friends is reliving the funny stories from our past. They usually start with "do you remember..." and end with both of you laughing. Paula is one of those friends to me and we met at O'mei Chinese Cuisine last week for some Gan Pung and some giggles.

O'mei Chinese Cuisine

The front entrance to this place is very nondescript. I wonder why they don't spruce it up a bit? Well, they have been here since 1979, so they must know something. We got there at 12 noon and there were plenty of seats.

I liked the decor inside, a bit minimalistic, but tasteful. Our starter soup came a few minutes after we sat down.

I asked the waitress what was in it and she said sauerkraut and pork. It was sort of watery, but still had flavor. Sweet and sour is what they were going for, but didn't quite make it. And there were little red rings of fire (spicy pepper) hiding between the cabbage.

Speaking of peppers, I ordered the Gan Pung Express, which came with steamed rice ($8.95). This has been a favorite of mine for years and I always have to order it. Chunks of breaded, fried chicken, water chestnuts, green onions and peppers in a sticky, sweet and tangy sauce. If you bite into one of those peppers, you win a fire-mouth prize! Needless-to-say, I pushed them to the side.

Paula got the Lemon Chicken Express ($8.95) with brown rice ($1 extra) and liked it very much. Not too sweet, like some I've had, and a nice natural lemon flavor. It was on some shredded cabbage and veggies.

The lunch express menu says it's smaller portions and cheaper versions of their normal menu, but the food was still plenty for us. I was at that point where I was full, but there wasn't enough left to take home. Oof, one more bite then!

A nice touch was the orange slices at the end of the meal. Reminded me of playing soccer as a kid and loading up on these at halftime. It was juicy and fresh.

Over 30 years and O'mei is still going strong. For the dinner service, they turn the lights low and make it more of a fancy place. But lunch is a better value. Good quality Chinese - you owe yourself a trip if you haven't been.

Scores out of 10:
Food: 8
Service: 6
Atmosphere: 7
Value for price: 7 (lunch express)
Overall: 7

Parish Publick House - Westside

Over on the Westside of Santa Cruz is a British pub called Parish Publick House. It's has too many windows for a real British pub, but they have a lot of beer and mixed drinks for your imbibing celebrations. They also have food, but since this was a workday lunch, no drinking for us!

Parish Publick House

Jim and Seth joined me for this meal out and it's a short drive to the Mission St. Safeway parking lot. Watch for tight corners and slim spaces as you drive through. Better yet to just park on the street.

We grabbed menus at the front and chose a window table. Most of the seats are by a window. All the pubs I went to in England were dark, but cozy places. This place is still cozy, but at least it was foggy outside. It usually is on the Westside.

Our waitress came over quickly and asked about drinks. Then she came back to deliver them and take our order. The place was wasn't very full, so she was prompt and pleasant. My iced tea was a bit soapy (an unrinsed glass?), but she offered to replace it for me.

Jim ordered the Irish Dip with fries ($13). It was a take on the classic French Dip, but with Irish cheddar, Irish stout mayo and Jameson Irish Whiskey added to the au jus. That's a lot of Irish! It was a hearty plate of food, which he enjoyed.

I got the Almar Shuffle, which was turkey, avocado, Swiss cheese and grilled mushroom on sourdough ($13). Served with a salad, it was good and filled me up. You don't see mushrooms on hot sandwiches very often, so I always go for it. Thumbs up! Also, they put raw, chopped onions on the salads here - I like 'em, but some folks don't!

Seth got the Side Door, a veggie burger with fries ($11) and had all the toppings on the side. I'm in support of this, since you get to make it as you like it. He piled on all the goodies and drove in. He also gave it a thumbs up. You gotta love the throwback, crinkly fries.

As with all British pubs, the standards are here: Bangers and Mash, Shepherd's Pie, Fish and Chips. There's a pool table in the back and big TVs all around to watch sports. During football/soccer season, you can bet they are all tuned in. It is the European sport of choice after all. Happy hour is 4-6pm and all day Sunday if you want to get your drink on.

Scores out of 10:
Food: 7
Service: 8
Atmosphere: 7
Value for price: 6
Overall: 7